Traditional Maltese Food and Restaurants in Malta
13. Mar, 2011 
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Maltese cuisine has a strong Mediterranean flair along with some Italian flavors. The dishes are made from locally available fresh meat and vegetable produce. Sometimes British and Spanish touch is also seen in Maltese recipes. To start with the appetizers, Zebbug Mimli are the large green stuffed olives. Bigilla is a paste of beans mostly [...]
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